Post by Ashropshirelady on Jun 25, 2013 6:48:30 GMT
What might be an interesting fact to share is that it’s a known fact within the cancer industry that there isn’t even an actual test that verifies cancer within the body. A patient has to undergo a series of various tests and the doctor comes to a conclusion from putting together the results of this testing process. I personally have met many people who have been tested and been told that they “might” have cancer. The science behind cancer is not actually as strong as we may think and many mainstream beliefs about cancer can be very vague. Again we are not saying this isn’t a serious disease and that it doesn’t touch a lot of people, instead we are simply stating that there are many grey areas that exists that we must logically and scientifically look at to properly determine what the best approach is in moving forward with cancer.
In Part 1 I explained what cancer is from a scientific level that is communicated by many cancer research institutes. I have researched many websites and documents looking for an explanation of what cancer is, and you know what? All they seem to tell you is that it’s a malfunction in the communication and division of cells, which results in cells clumping together and forming lumps and tumors, which can become malignant.
So we know what it is, but how often are we told what CAUSES cancer?
The cause of cancer was discovered by Dr. Otto Warburg in the 1930′s. He won a Nobel Prize for it. He discovered that cancer cells produce energy through anaerobic fermentation (a process that ferments glucose to make energy). Cancer cells can only develop in a low oxygenated and acidic environment. Metabolic acidosis is a term used to describe unhealthy levels of acidity in the body. Acidity is measured by high numbers of positively charged hydrogen ions H+ which pair up with oxygen molecules to make water, thus reducing oxygen levels in the body.
Healthy cells use oxygen to create energy through respiration; in the absence of oxygen, normal cells die. However, some cells adapt to these low oxygenated environments and mutate to produce energy through fermentation (a process that does not use oxygen). This fermentation creates a by-product of lactic acid, which further increases acidity in the body, creating a breeding ground for cancer cells to thrive.
Cancer cannot live in alkaline and highly oxygenated environments. Unfortunately, most of the foods people eat are low in oxygen and highly acidic. Meat is highly acid forming, it also contains phosphorous and sulphur and when metabolized by the body turns into phosphoric and sulphuric acid. Carbonated soda is also extremely acidic. So are fried foods, refined sugar, refined flours, processed foods, alcohol, coffee, dairy, non-organic fruits and vegetables grown with pesticides and herbicides, the polluted air we breathe, make-up, certain oils, sunscreens and lotions, soaps and conditioners, perfumes and colognes, tap water, etc. are also all acidic when internalized within the body and play a role in producing various forms of cancer. Quite the list isn’t it? It goes to show you that we may want to rethink about what we use and how we go about using these things on a daily basis.
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